Posts tagged “Policy and Macro”
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What is considered ultra-processed food? NOVA, with examples
What is considered ultra-processed food in the UK? How the NOVA classification works, real examples from each group, and how to check your own recipe.
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Tesco and Waitrose additive bans: what it means for your recipe
Tesco's additive ban now covers 114 additives and Waitrose wants none for Good Health. What's banned, what to swap, and how to stay non-HFSS.
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UK-EU SPS agreement: what dynamic alignment means for food teams
The UK-EU SPS agreement could make every GB food authorisation cease to apply overnight. Here's what dynamic alignment means and what to check now.
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UK food origin labelling: what's already law, and what isn't yet
UK origin labelling already covers meat and fish. Flag claims and composite foods don't, and two rival proposals are fighting over what comes next.
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What are the UK's 1.6 million GLP-1 users really eating?
1.6 million UK adults are on GLP-1 medication, and new UK data shows they are eating differently, not just less. What that means for food NPD.
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What actually counts as 'healthy' food in the UK?
There's still no agreed definition of "healthy" in UK food law, even as mandatory sales reporting on it moves closer. Here's what's confirmed, and what isn't.